Bite-sized Pieces of the Feasibility Report - Pt 1
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Civic Agriculture in Action
Civic agriculture refers to community-based agricultural practices aimed at reconnecting food production with local communities. Coined by Thomas Lyson, the term emphasizes the importance of local food systems in promoting social sustainability and economic development.
With an emphasis on the current state of food production, distribution, and consumption, the Connect for Food workshop, held in Athabasca in January, generated valuable insights into how we can shift towards a more sustainable and resilient food economy in our own region.
To strengthen the food system, it is crucial to support small-scale producers, build infrastructure to facilitate local food production and distribution, and promote seasonal eating. Greater transparency in food sourcing and increased consumer education on food business practices will empower consumers to shape a food economy that aligns with their values.
Changes discussed included:
Building stronger community connections between growers and consumers;
Educating consumers, particularly young people, about food holistically is seen as key to instilling healthier food habits. Refocusing on food as an experience, rather than a task, will support appreciation of the work that goes into food production and encourage mindful eating;
Policy reforms, creating accessible financing options for food businesses, and incentivizing local food production.
Fresh Local Produce in Midwinter
Why is the proposal for a three-season (fall, winter, spring), deep-winter solar greenhouse?
Interviews and surveys identified a clear seasonal gap in local produce from October to March, which presents a good income opportunity for the project.
The building will combine passive solar design with modern environmental control systems to minimize energy inputs while maintaining optimal growing conditions. The structure prioritizes low embodied carbon, using as much wood as possible in its framing, and employs efficient heat storage, lighting, and ventilation systems to ensure steady production even through short, cold days. The greenhouse will serve as a demonstration of sustainable, locally appropriate technology that balances energy efficiency, material responsibility, and year-round food security.
Potential crops that grow well in a greenhouse setting, provide good nutrition and taste, and might find a profitable winter market include leafy greens such as spinach and certain lettuces; herbs like dill, cilantro, parsley, and basil; and fruits and vegetables like cucumbers, tomatoes, and strawberries.
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